{"id":71,"date":"2017-06-22T18:40:17","date_gmt":"2017-06-22T09:40:17","guid":{"rendered":"https:\/\/www.kankyo-shuzo.co.jp\/?page_id=71"},"modified":"2026-03-24T18:03:09","modified_gmt":"2026-03-24T09:03:09","slug":"mirin","status":"publish","type":"page","link":"https:\/\/www.kankyo-shuzo.co.jp\/en\/about\/mirin\/","title":{"rendered":"About Mirin"},"content":{"rendered":"<div class=\"main_copy mirin\">Little known <br class=\"sp\" \/>the truth of Mirin<\/div><div class=\"main_read mirin\">Do you know about Mirin?<br \/> Mirin is unsung seasoning usually.<br \/> But Mirin is very important seasoning.<\/div><div id=\"mirin\"><div class=\"sub_copy\">Difference from sugar<\/div><p class=\"mb90\">Mirin main material is glucose from glutinous rice.<br \/> Sweetness of sugar is come from sweetness of sucrose.<br \/> The other side, Sweetness of Mirin is complex and modest.<br \/> These glucose of Mirin give dishes shine and luster.<br \/> Appearance of dishes is also important.<br \/> Also Mirin contains 14% alcohol.<br \/> Alcohol prevent from falling apart while cooking ,and delete fishy smell.<br \/> Good point of our Mirin is much content of amino acid from natural fermentation.<br \/> Amino acid of our mirin is component of natural fermentation.<br \/> Natural amino acid (UMAMI) make dishes more Delicious!!<\/p><div class=\"visual_area\"><p class=\"pic fl\"><img src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/themes\/kankyo2017\/en\/images\/about\/flow\/mirin\/img01.jpg\" alt=\"\" \/><\/p><p class=\"pic fr\"><img src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/themes\/kankyo2017\/en\/images\/about\/flow\/mirin\/img02.jpg\" alt=\"\" \/><\/p><\/div><div class=\"sub_copy\">History of Mirin<\/div><p class=\"mb140\">Mirin was born in 400 years ago (Edo era).<br \/> At that time, Mirin is used as sweet sake for drinking.<br \/> Now Mirin is used as seasoning, from the middle of Edo era.<br \/> Now Mirin is not only used as Japanese seasoning, also as western food seasoning, and Chinese food seasoning.<\/p><ul class=\"sub_menu clearfix\">\n<li><a href=\"https:\/\/www.kankyo-shuzo.co.jp\/en\/about\/mirinflow\/\">\n  <dl class=\"clearfix\">\n    <dt>How to make<br \/>\r\nMIRIN<\/dt>\n    <dd><img width=\"89\" height=\"89\" src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/uploads\/2017\/06\/img_sub_menu06.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/dd>\n  <\/dl><\/a>\n<\/li>\n<li><a href=\"https:\/\/www.kankyo-shuzo.co.jp\/en\/product\/mirin\/\">\n  <dl class=\"clearfix\">\n    <dt>Our products<br \/>\r\nMirin<\/dt>\n    <dd><img width=\"89\" height=\"89\" src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/uploads\/2017\/06\/img_sub_menu04-2.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/dd>\n  <\/dl><\/a>\n<\/li>\n<li><a href=\"https:\/\/www.kankyo-shuzo.co.jp\/en\/about\/quality\/\">\n  <dl class=\"clearfix\">\n    <dt>Effort<br \/>\r\nto quality<\/dt>\n    <dd><img width=\"89\" height=\"89\" src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/uploads\/2017\/06\/img_sub_menu07.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/dd>\n  <\/dl><\/a>\n<\/li>\n<li><a href=\"https:\/\/www.kankyo-shuzo.co.jp\/en\/about\/sake\/\">\n  <dl class=\"clearfix\">\n    <dt>About<br \/>\r\nJapanese Sake<\/dt>\n    <dd><img width=\"89\" height=\"89\" src=\"https:\/\/www.kankyo-shuzo.co.jp\/wp-content\/uploads\/2017\/06\/img_sub_menu01-3.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/dd>\n  <\/dl><\/a>\n<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"Little known the truth of MirinDo you know about Mirin? Mirin is unsung seasoning usually. But Mirin is very i [&hellip;]","protected":false},"author":1,"featured_media":190,"parent":65,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"18"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/pages\/71"}],"collection":[{"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":3,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/pages\/71\/revisions\/778"}],"up":[{"embeddable":true,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/pages\/65"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/www.kankyo-shuzo.co.jp\/wp-json\/wp\/v2\/media?parent=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}